WSET Level 3 in Wines – English, Evenings (April - June 2025)

The WSET Level 3 Advanced Course (#W3005) is tailored for wine industry professionals and passionate wine enthusiasts seeking an in-depth understanding of wines. This comprehensive course delves into the intricacies of grape growing, winemaking, and the factors influencing wine style and quality. The WSET Level 3 is a captivating journey through the rich and nuanced world of wines, offering advanced knowledge and skills for wine professionals and enthusiasts alike. WSET Level 3 is perfect for: • Wine industry professionals • Advanced wine enthusiasts and collectors What you'll learn: • The key factors in the production of wine and how they influence the characteristics of the principal still, sparkling, and fortified wines • How to apply your understanding to explain wine style and quality • How to taste wines, describe their characteristics, and evaluate their quality using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT) Registration includes: • 42 hours of world-class classroom instruction and the guided tasting of 68 quality wines • All exam fees, framable WSET certificate, and lapel pin upon successful course completion • All course materials All our classes are streamed live and recorded via Zoom for the maximum flexibility of our students. With 24 hours advance notice, we can bottle the wines tasted in class in sterilized 50ml samples for students to taste while watching the recording or live stream. Course Dates & Times: All classes at 6:00pm – 9:30pm • Tues, 15 Apr • Wed, 16 Apr • Tues, 22 Apr • Wed, 23 Apr • Tues, 29 Apr • Wed, 30 Apr • Tues, 6 May • Wed, 7 May • Tues, 13 May • Wed, 14 May • Tues, 20 May • Wed, 21 May • ASSESSMENT: Thursday, 12 June 2025 at 6:00pm - 8:30pm We have some flexibility in exam scheduling. Please contact us for more info. Note: The WSET Level 2 Award in Wines or an equivalent wine training is required to enter WSET Level 3. We recommend candidates dedicate at least 52 hours of private study outside class.